In 100 g (Grams) of Pepperoni, beef and pork, sliced there is 1.3 µg of Vitamin D (D2 + D3).

oz piece oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pepperoni, beef and pork, sliced

Pepperoni, beef and pork, sliced is a type of Sausages and Luncheon Meats. The most significant nutrients in Pepperoni, beef and pork, sliced are listed below.

Water	28.55 g	28.55	g
Energy (calorie)	504 kcal	504	kcal
Energy (joule)	2110 kJ	2110	kJ
Protein	19.25 g	19.25	g
Total lipid (fat)	46.28 g	46.28	g
Ash	4.74 g	4.74	g
Carbohydrate, by difference	1.18 g	1.18	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	1.33 mg	1.33	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	158 mg	158	mg
Potassium, K	274 mg	274	mg
Sodium, Na	1582 mg	1582	mg
Zinc, Zn	2.44 mg	2.44	mg
Copper, Cu	0.091 mg	0.091	mg
Manganese, Mn	1.074 mg	1.074	mg
Selenium, Se	29 µg	29	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.271 mg	0.271	mg
Riboflavin	0.257 mg	0.257	mg
Niacin	4.987 mg	4.987	mg
Pantothenic acid	0.93 mg	0.93	mg
Vitamin B-6	0.362 mg	0.362	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	51.2 mg	51.2	mg
Betaine	2.8 mg	2.8	mg
Vitamin B-12	1.3 µg	1.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.03 mg	1.03	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.11 mg	0.11	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.3 µg	1.3	µg
Vitamin D	52 IU	52	IU
Vitamin K (phylloquinone)	5.8 µg	5.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	41.7 µg	41.7	µg
Fatty acids, total saturated	17.708 g	17.708	g
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.028 g	0.028	g
12:0 dodecanoic, lauric fatty acid	0.034 g	0.034	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.029 g	1.029	g
15:0 monounsaturated fatty acid	0.127 g	0.127	g
16:0 hexadecanoic, palmitic fatty acid	10.316 g	10.316	g
17:0 heptadecanoic, margaric fatty acid	0.348 g	0.348	g
18:0 octadecanoic, stearic fatty acid	5.749 g	5.749	g
20:0 eicosanoic, arachidic fatty acid	0.063 g	0.063	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	20.77 g	20.77	g
14:1 monounsaturated fatty acid	0.218 g	0.218	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.367 g	1.367	g
16:1 cis monounsaturated fatty acid	1.303 g	1.303	g
16:1 t monounsaturated fatty acid	0.065 g	0.065	g
17:1 monounsaturated fatty acid	0.235 g	0.235	g
18:1 undifferentiated	18.69 g	18.69	g
18:1 cis	17.354 g	17.354	g
18:1 trans	1.336 g	1.336	g
20:1 eicosenoic, gadoleic	0.255 g	0.255	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	4.458 g	4.458	g
18:2 undifferentiated	3.91 g	3.91	g
18:2 n-6 c,c	3.605 g	3.605	g
18:2 conjugated linoleic acid (CLAs)	0.18 g	0.18	g
18:2 t not further defined	0.124 g	0.124	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.168 g	0.168	g
18:3 n-3 c,c,c (ALA)	0.164 g	0.164	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Pepperoni, beef and pork, sliced